LAVASH CRACKERS

 LAVASH CRACKERS

FOR CHEESES

A lovely simple cracker for cheese boards before dinner or afternoon snacking

Dough can be made day of. Rolled and baked 45 min to an hour after mixing the dough or the dough can be chilled over night and pulled the next day for rolling out and baking off.

BAKE AT 400 DEGREES F UNTIL BROWNED