GRILLED CHICKEN CEASAR WRAP WITH NAAN FLATBREAD

grilled Chicken caesar wrap with homemade naan

a recipe for a fresh salad wrap for summer runs to the beach……includes caesar dressing, grilled chicken marinade, salad makings and a homemade naan recipe to be cooked griddle style on the stove

naan flatbread: lets begin

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naan flatbread: lets begin 〰️

Naan

an easy flatbread recipe in three parts: Three days from start to finish, but don’t let that deter you from diving in and whipping up some of your own naan…….the formula is easy and the process quick….it takes three days for proper fermentation and good flavor!

part one

Mix together the wets and the dries in a mixing bowl or in a mixer with a dough hook attachment. Transfer to table to knead for 8-10 minutes or until the dough is supple, not sticky but well developed. Put in lightly oiled bowl, cover and let rest for two hours at room temperature. Plastic wrap bowl and put in refrigerator overnight.
ps. it’s 24 g of salt if you can’t see it at the bottom of the list

Part two: shaping 12 rounds of dough

Remove dough from fridge and let warm slightly. Put dough on table and scale to 150 grams. This will give you roughly 12 pieces of dough. Shape into a round boule shape. Follow video for quick shaping tutorial. Line a sheet tray with parchment and place dough rounds on tray. Plastic wrap and put back into the refrigerator overnight.

Part three: Rolling and baking

Remove dough rounds from fridge. Set up a pan on the stove to warm over high heat when ready. Roll out a piece of dough with a rolling pin making sure that it is thin but not sticking to the table. I often roll and flip and roll and flip. Follow tutorial in video for how to roll out. Place rolled dough in the hot pan and cook until dough starts to bubble and brown up on the bottom side. Flip and cook other side before pulling from heat and placing naan onto a plate or board. Brush naan with oil or melted butter with garlic for a nice finish. And coarse salt to taste.