GRILLED CHICKEN CEASAR WRAP WITH NAAN FLATBREAD
grilled Chicken caesar wrap with homemade naan
a recipe for a fresh salad wrap for summer runs to the beach……includes caesar dressing, grilled chicken marinade, salad makings and a homemade naan recipe to be cooked griddle style on the stove
naan flatbread: lets begin
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naan flatbread: lets begin 〰️
Naan
an easy flatbread recipe in three parts: Three days from start to finish, but don’t let that deter you from diving in and whipping up some of your own naan…….the formula is easy and the process quick….it takes three days for proper fermentation and good flavor!
part one
Mix together the wets and the dries in a mixing bowl or in a mixer with a dough hook attachment. Transfer to table to knead for 8-10 minutes or until the dough is supple, not sticky but well developed. Put in lightly oiled bowl, cover and let rest for two hours at room temperature. Plastic wrap bowl and put in refrigerator overnight.
ps. it’s 24 g of salt if you can’t see it at the bottom of the list
Part two: shaping 12 rounds of dough
Remove dough from fridge and let warm slightly. Put dough on table and scale to 150 grams. This will give you roughly 12 pieces of dough. Shape into a round boule shape. Follow video for quick shaping tutorial. Line a sheet tray with parchment and place dough rounds on tray. Plastic wrap and put back into the refrigerator overnight.
Part three: Rolling and baking
Remove dough rounds from fridge. Set up a pan on the stove to warm over high heat when ready. Roll out a piece of dough with a rolling pin making sure that it is thin but not sticking to the table. I often roll and flip and roll and flip. Follow tutorial in video for how to roll out. Place rolled dough in the hot pan and cook until dough starts to bubble and brown up on the bottom side. Flip and cook other side before pulling from heat and placing naan onto a plate or board. Brush naan with oil or melted butter with garlic for a nice finish. And coarse salt to taste.
Grilled chicken marinade
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Grilled chicken marinade 〰️
grilled chicken
A BASIC MARINADE FOR CHICKEN BREAST
Chopped garlic
Heavy dash soy sauce
Heavy dash rice vinegar
A few glugs of sesame oil
A heavy dash of olive oil
Coarse sea salt
Pepper
Fresh Thyme leaves
OR ANOTHER MORE BASIC OPTION
Lime juice
Olive oil
salt and pepper
and herbs
LET CHICKEN MARINATE OVERNIGHT
AND GRILL OFF THE NEXT DAY FOR A FLAVORFUL CHICKEN BREAST TO ADD TO YOUR SUMMER CAESAR WRAP
CAESAR DRESSING
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CAESAR DRESSING 〰️
caesar dressing
INGREDIENTS
1 garlic clove chopped…….pinch of salt…..1 large egg yolk….2 tablespoon lemon juice…..3/4 teaspoon seedy dijon mustard……1/4 cup plus 2 tablespoons vegetable oil….3 tablespoons grated parmesan
Whisk together the dijon mustard, egg yolk and lemon juice. Add very slowly the 2 tablespoons of vegetable oil, whisking constantly. Gradually add the remaining 1/4 cup vegetable oil, while you keep whisking, until the mixture has thickened and resembles mayonnaise. Add a dash of water until consistency is like cream. Whisk in the parmesan cheese.
SALAD FIXINGS
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SALAD FIXINGS 〰️
SOURDOUGH CROUTON RECIPE UNDER SALAD STAPLES IN THE RECIPE SECTION
AND DON’T FORGET PARMESAN CHEESE!
PILE AND WRAP……AND ROLL
Mix the salt in a bowl…..lettuce, sprouts, kalamata olives, cherry tomatoes, croutons, parmesan cheese. Dress with your homemade caesar dressing. Pile onto your naan and nestle some sliced grilled chicken right there in the middle. Wrap it, roll it in parchment and you are on your way to a good summer time!