CORN CHOWDER
CORN CHOWDER
8 OUNCE BACON CUT INTO 1 INCH PIECES
2 TABLESPOONS BUTTER
2 CUPS ONIONS CHOPPED
2 TABLESPOONS FLOUR
4 CUPS CHICKEN BROTH
2 LARGE POTATOS…PREFERABLY YELLOW WAX….PEELED, CUBED
1 CUP HALF AND HALF
4 CUPS FRESH CORN KERNALS
SALT
PEPPER
CILANTRO
PROCESS